Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers... read more →
Is Climate Change Creating a Fragile Future for Seafood? Climate change is a key component in the discussion surrounding the health of our oceans. Recently, the focus has turned toward... read more →
Laura Palermo is the talented local artist behind our newest art exhibit, Paintings for a Purpose. Her beautiful nature-inspired work features marine animals, including sea turtles rehabilitated by our Sea... read more →
Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie... read more →
On September 23, the Island Turtle Team hosted their annual Jammin’ 4 Jammer event at The Windjammer on Isle of Palms. In 2011, members of the Island Turtle Team rescued... read more →
This Halloween, slither in to the Aquarium for a spooktacular experience surrounded by scales and tails! Join us as we get into the Halloween spirit with Underwater Pumpkin Carving and... read more →
Tuesday, October 13, Good Catch teamed up with Open Blue Sea Farms to host the Cobia Cookoff at In the Kitchen with Bob Waggoner. The exciting chef showdown was followed... read more →
October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew... read more →
One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained... read more →
Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood... read more →