Choosing small, less common species may help replenish the ocean’s fish populations.
A recent New Yorker article by John Donohue, The Case for Eating Small Fish, highlights one aspect of the urgent need for a shift in the worldwide seafood supply and demand chain. A potential approach we can take to reduce overfishing? Choosing forage fish when ordering at a restaurant or grocery store.
Small fish, also known as forage fish, such as herring, mackerel and […]