Blog

TJ Deveaux

How was your first week as an intern?
17 June 2014: The first week as intern was awesome it was a lot of learning and interacting with and teaching them about South Carolina wild life. The touch tank was really cool and I got comfortable managing it and also got comfortable telling the people information about the horseshoe crabs and Atlantic stingray. I really liked doing the rubber band game at the marine mammal […]

Philip Fyock

How was your first week as an intern?
17 June 2014: My first week as an intern was amazing! It doesn’t even feel like a job! It’s like being paid to be social and have fun. Everybody I work with has a positive attitude and is up for anything assigned, no matter how challenging the task may be.
My first day was a big intimidating and confusing. Every door to the stairwell said “EMERGENCY EXIT” […]

Sustainable Seafood Dinner at Middleton Place Restaurant

Enjoy Fresh Seafood at a National Historic Landmark for a One-of-a-kind Dining Experience
CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m.  Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course with local ingredients, some sourced right from the Middleton Place farm.

Offerings include:

East […]

South Carolina Aquarium’s Shark Week 2014

Jaw-some Fun Starting August 1, 2014!
CHARLESTON, S.C.— July 17, 2014— Splash into the South Carolina Aquarium August 1-10, 2014 and become immersed in all things shark during the Aquarium’s Shark Week celebration.  From shark themed dive shows, to shark touch experiences, there’s fun for all ages all week long.

Dark Blue kick-off party:
Sink your teeth into the official Shark Week kick-off party, Dark Blue, taking place July 31, 2014 at the South Carolina Aquarium.  Eat, […]

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