It’s time for yet another magnificent Good Catch dinner at the Boathouse at Breach Inlet!
On February 28th at 6 pm, Chef Mike Eckert will prepare a delectable, five course meal featuring sustainable seafood and coupled with wine pairings by Chris Cross of Breakthru Beverage. Tickets are $58 per person, plus tax and gratuity. To make a reservation, call (843) 886-8000.
Oysters on the Half Shell Chef’s: Seasonal Selection and Preparation
Jean-Charles Boisset | Cremant Brut No 21 | NV | Burgundy, France
Golden Tilefish Fritters & Arugula Salad: Shaved Almonds, Pickled Local Radish, Pickled Shallots & Smoked Peppadew Vinaigrette
Laurenz & Sophie | Gruner Veltliner | 2015 | Austria
Roasted Local Snapper: Sweet Potato Lobster Risotto, Local Greens, Heirloom Tomato Confit
MacMurray Estate | Pinot Noir | 2014 | Central Coast, California
South Eastern Family Farms Braised Pork Belly & East Coast Shrimp: Rio Bertolini’s Gnocchi, Local Roasted Beets, Chef’s Mushroom Selection, Local Kale Pesto
André Brunel | Cotes du Rhone Rouge | 2013 | Rhone, France
Dark Chocolate Panna Cotta: Local Berry Compote
Coppo Moncalvina | Mocato d‘Asti | 2014 | Piedmont, Italy