Sustainable Seafood Initiative

The Granary: Sustainable Seafood Dinner with Perfectly Selected Beer

Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m.
Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry.

Offerings include:

Seafood charcuterie featuring wreckfish rillettes, pastrami cured salmon, cobia bologna, shrimp mousse, grain mustard, house pickles and sourdough bread paired with Palmetto Lager.
Vermillion snapper Carpaccio with pickled mustard seeds, […]

Sustainable Seafood Dinner at Middleton Place Restaurant

Enjoy Fresh Seafood at a National Historic Landmark for a One-of-a-kind Dining Experience
CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m.  Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course with local ingredients, some sourced right from the Middleton Place farm.

Offerings include:

East […]

Sustainable Seafood Dinner at Michael’s on the Alley

Venture to Upper King’s Historic District to Wine and Dine at the Next Sustainable Seafood Dinner

CHARLESTON, S.C. — May 27, 2014 —Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30 p.m., pairs delicious sustainable seafood with carefully selected wines. […]

Aquarium Sustainable Seafood Experts Moderate Trash Fish Dinner

Support our oceans and fisheries with an evening of the best seafood you’ve never tried!
Charleston’s first ever Trash Fish Dinner will be held on Thursday, June 5 at 6 p.m. at Lowndes Grove Plantation.

Since early 2013, Chefs Collaborative has been holding Trash Fish Dinners around the country to bring attention to undervalued and underutilized species of fish. From scup to Asian carp, dogfish to lionfish, by encouraging chefs and diners to focus on fish […]

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