Sustainable Seafood Initiative

Sustainable Seafood Dinner at Middleton Place Restaurant

Enjoy Fresh Seafood at a National Historic Landmark for a One-of-a-kind Dining Experience
CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m.  Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course with local ingredients, some sourced right from the Middleton Place farm.

Offerings [...]

Sustainable Seafood Dinner at Michael’s on the Alley

Venture to Upper King’s Historic District to Wine and Dine at the Next Sustainable Seafood Dinner

CHARLESTON, S.C. — May 27, 2014 —Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30 p.m., pairs delicious sustainable seafood with carefully selected wines. [...]

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    Aquarium Sustainable Seafood Experts Moderate Trash Fish Dinner

Aquarium Sustainable Seafood Experts Moderate Trash Fish Dinner

Support our oceans and fisheries with an evening of the best seafood you’ve never tried!
Charleston’s first ever Trash Fish Dinner will be held on Thursday, June 5 at 6 p.m. at Lowndes Grove Plantation.

Since early 2013, Chefs Collaborative has been holding Trash Fish Dinners around the country to bring attention to undervalued and underutilized species of fish. From scup to Asian carp, dogfish to lionfish, by encouraging chefs and diners to focus on [...]

Lowcountry Local First “Eat Local Month”

Ahhh April….the start of spring and new beginnings – and a great time to start thinking about the healthy, sustainable, and LOCAL choices you can make in your life!  Lowcountry Local First “Eat Local Month” began with a bang April 1, challenging lowcountry residents to dedicate $10 or more of their food budgets to locally sourced foods!  Events continue throughout the month.  A great and delicious way to jump on board is to enjoy [...]

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