Sustainable Seafood Initiative

Lowcountry Local First “Eat Local Month”

Ahhh April….the start of spring and new beginnings – and a great time to start thinking about the healthy, sustainable, and LOCAL choices you can make in your life!  Lowcountry Local First “Eat Local Month” began with a bang April 1, challenging lowcountry residents to dedicate $10 or more of their food budgets to locally sourced foods!  Events continue throughout the month.  A great and delicious way to jump on board is to enjoy […]

Pay Tribute to Earth Day by Savoring Sustainable Seafood at Sea Island Grill

Going Green is on the Menu at the Next
South Carolina Aquarium Sustainable Seafood Dinner at Wild Dunes Resort

CHARLESTON, S.C. — April 14, 2014 — Celebrate Earth Day by dining responsibly at the next Sustainable Seafood Dinner at Wild Dunes Resort’s Sea Island Grill & Lounge on April 22, 2014. Opening with a 6:30 p.m. reception, the dinner will begin at 7 p.m. Chef de Cuisine Jeff Miller is practicing eco-friendly customs as he prepares […]

SSI Dinner Series 2014: The Oak Table

Sunday, April 27, 2014- Join the South Carolina Aquarium’s Sustainable Seafood Initiative and The Oak Table, a sustainable restaurant partner, for a delicious dinner featuring sustainable seafood. Different than the regular Sustainable Seafood Dinner, enjoy food and wine-paired stations of sustainable seafood while you learn how your seafood choices today can ensure healthy fish for the future. Ten percent of the proceeds from the dinner will benefit the South Carolina Aquarium’s Sustainable Seafood Initiative, […]

South Carolina Aquarium Sustainable Seafood Dinner at Southerly Restaurant

Southerly Restaurant and the Aquarium Pair Up for Delicious Responsible Eats

CHARLESTON, S.C. — March 20, 2014 — Welcome spring with Southerly Restaurant and Patio in Mount Pleasant on March 27, 2014. Celebrate alongside their scenic outdoor patio and bar, executive Chef Chad Billings will prepare a four-course dinner which will highlight local seafood, hallmark Lowcountry taste and unique ethnic complements.

Offerings include:
• Cottage ham with early spring greens, tonnato sauce, spiced crowder peas, Pecorino Romano […]

A 501(c)(3) not-for-profit organization that inspires conservation of the natural world.