Sustainable Seafood Initiative

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    Pay Tribute to Earth Day by Savoring Sustainable Seafood at Sea Island Grill

Pay Tribute to Earth Day by Savoring Sustainable Seafood at Sea Island Grill

Going Green is on the Menu at the Next
South Carolina Aquarium Sustainable Seafood Dinner at Wild Dunes Resort

CHARLESTON, S.C. — April 14, 2014 — Celebrate Earth Day by dining responsibly at the next Sustainable Seafood Dinner at Wild Dunes Resort’s Sea Island Grill & Lounge on April 22, 2014. Opening with a 6:30 p.m. reception, the dinner will begin at 7 p.m. Chef de Cuisine Jeff Miller is practicing eco-friendly customs as he [...]

SSI Dinner Series 2014: The Oak Table

Sunday, April 27, 2014- Join the South Carolina Aquarium’s Sustainable Seafood Initiative and The Oak Table, a sustainable restaurant partner, for a delicious dinner featuring sustainable seafood. Different than the regular Sustainable Seafood Dinner, enjoy food and wine-paired stations of sustainable seafood while you learn how your seafood choices today can ensure healthy fish for the future. Ten percent of the proceeds from the dinner will benefit the South Carolina Aquarium’s Sustainable Seafood Initiative, [...]

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    South Carolina Aquarium Sustainable Seafood Dinner at Southerly Restaurant

South Carolina Aquarium Sustainable Seafood Dinner at Southerly Restaurant

Southerly Restaurant and the Aquarium Pair Up for Delicious Responsible Eats

CHARLESTON, S.C. — March 20, 2014 — Welcome spring with Southerly Restaurant and Patio in Mount Pleasant on March 27, 2014. Celebrate alongside their scenic outdoor patio and bar, executive Chef Chad Billings will prepare a four-course dinner which will highlight local seafood, hallmark Lowcountry taste and unique ethnic complements.

Offerings include:
• Cottage ham with early spring greens, tonnato sauce, spiced crowder peas, Pecorino [...]

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    Angel Oak Restaurant Hosts Sustainable Seafood Dinner with Live Music

Angel Oak Restaurant Hosts Sustainable Seafood Dinner with Live Music

Join the South Carolina Aquarium for Music, Wine and Responsible Dining

CHARLESTON, S.C. — February 18, 2014 — If you are looking to enjoy downtown quality dining without the downtown hustle and bustle, Angel Oak Restaurant on Johns Island welcomes you to their upcoming Sustainable Seafood Dinner taking place February 24, 2014 at 6:30 p.m. Executive Chef Jay Kees is preparing a five-course meal that mingles modern American taste with Spanish specialties, made complete with [...]

A 501(c)(3) not-for-profit organization that inspires conservation of the natural world.