Sustainable Seafood Initiative

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    Angel Oak Restaurant Hosts Sustainable Seafood Dinner with Live Music

Angel Oak Restaurant Hosts Sustainable Seafood Dinner with Live Music

Join the South Carolina Aquarium for Music, Wine and Responsible Dining

CHARLESTON, S.C. — February 18, 2014 — If you are looking to enjoy downtown quality dining without the downtown hustle and bustle, Angel Oak Restaurant on Johns Island welcomes you to their upcoming Sustainable Seafood Dinner taking place February 24, 2014 at 6:30 p.m. Executive Chef Jay Kees is preparing a five-course meal that mingles modern American taste with Spanish specialties, made complete with [...]

SSI Dinner at the Charleston Harbor Fish House

The Sustainable Seafood dinner hosted by the Charleston Harbor Fish House was a spectacular evening of food and fun, Executive Chef Charles Arena prepared a menu for the evening that surpassed expectations of a great meal.

The first course was a refreshing few bites of yellowfin tuna, one of the best choices of sustainable tuna. This is a pelagic species that does feel some fishing pressure, but with the strict management governing US fishermen, is [...]

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    Forbes Awards 4-Star Rating to 3 Sustainable Seafood Partner Restaurants

Forbes Awards 4-Star Rating to 3 Sustainable Seafood Partner Restaurants

Congratulations are in order! Three of the Aquarium’s Sustainable Seafood Initiative partner restaurants received a 4-Star Rating from Forbes Travel Guide 2014! Tristan, The Ocean Room and Circa 1886 were awarded for their spectacular service and creative cuisine with refined attention to seasonality. Dedication by these talented chefs emphasizes the importance of seasonal, sustainable cuisine and this effort should be celebrated! Passionate chefs like Nate Whiting (Executive Chef, Tristan), Jason Rheinwald (Chef de Cuisine, [...]

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    Charleston Harbor Fish House Brings Global Flavors to the Lowcountry Table

Charleston Harbor Fish House Brings Global Flavors to the Lowcountry Table

Eclectic Seafood in Upcoming South Carolina Aquarium Sustainable Seafood Dinner
CHARLESTON, S.C. — January 16, 2014 — Take part in Charleston’s newest seafood dining experience at the next Sustainable Seafood Initiative gathering at Charleston Harbor Fish House on January 20, 2014 at 6:30 p.m. The Fish House pairs spectacular waterfront dining with a menu that praises the daily local catch, a perfect match for seafood lovers. Executive Chef Charles Arena introduces a five-course meal [...]

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