On December 16, the Aquarium partnered with Fleet Landing Restaurant and Bar to host a delicious four-course meal prepared by Executive Chef Drew Hedlund. Courses encompassed sustainable choices of seafood including Lady’s Island Oysters, lionfish and hog snapper. Each course was paired with a delicious vino blanco and dessert with a rich, delectable port.
Duo of Single Lady’s Island Oysters- Cold with Watermelon Radish Mignonette, Crispy Fried with Leek Fondue and Pancetta
Frank Roberts, farmed and harvested the oysters and was in attendance to [...]