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Apr 20
Apr 15
Apr 09

A Quick Note From Kelly

To the conservation-minded community, Did you know this month is the 50th anniversary of Earth Day? My April calendar was full of Earth Day events that I was either working or attending but in the current state of affairs, that calendar is wiped clean. Unfortunately, all of our calendars…
Mar 25

A Letter from Amy MacKown

Never waste a crisis. I’ve been following the coronavirus closely since January. I was that crazy person calling their aunts and uncles on Valentine’s Day to send love and odes of warning, letting them know a shipment of nutraceuticals was on its way in case the health care…
Mar 25

Meet Good Catch Partner, Tia Clark: The Casual Crabber!

Good Catch prioritizes local seafood because we know that short and transparent supply chains are good for both our communities and oceans. But what is the most sustainable way of getting fish on your dinner plate? Catching it yourself! This is called subsistence fishing and it is the backbone…
Dec 25

The Good Catch Bucket List

It’s a new year, which means new opportunities to embed yourself in the community and culture of the Lowcountry! One of our longstanding points of pride here is our local seafood industry. We’re lucky to have a working waterfront filled with folks putting their all into their profession and…
Dec 10

Microplastics & Mega Problems: Pollution Solutions in the Lowcountry

On November 21, guests flooded into the South Carolina Aquarium’s Great Hall with one thing on their mind: plastic. The third Holland Lifelong Learning lecture of the season featured not one, but two plastic experts, Dr. John Weinstein, chair of biology at the Citadel, and Lia Colabello, principal of Plastic Pollution…
Nov 25

Words of Gratitude to our Good Catch Supporters

To the Good Catch family, As we near the holidays, we are blessed with many opportunities to break bread with our family (or chosen family), friends and neighbors. It is a time for being grateful for each other and the food before us; a time to come together to…
Oct 11

The Other TSA: Keeping Turtle Species Safe

It's that time of year — time to plunge into another season of Holland Lifelong Learning. This six-part adult lecture series, now in its fifth year, strives to connect adults with scientists in a comfortable and casual setting. What was on tap for this year’s opener? Pawley’s Island Brewing’s…
Oct 10

Climate Change is Now… Here’s What We Can Do

71% of our world is covered by ocean. The ocean makes life possible by absorbing carbon dioxide to cool our atmosphere, producing oxygen and providing an invaluable food source. Phytoplankton accounts for over half the oxygen we breathe – we owe our very existence to some of the ocean’s…
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