Sunday, April 27, 2014- Join the South Carolina Aquarium’s Sustainable Seafood Initiative and The Oak Table, a sustainable restaurant partner, for a delicious dinner featuring sustainable seafood. Different than the regular Sustainable Seafood Dinner, enjoy food and wine-paired stations of sustainable seafood while you learn how your seafood choices today can ensure healthy fish for the future. Ten percent of the proceeds from the dinner will benefit the South Carolina Aquarium’s Sustainable Seafood Initiative, a conservation program of the non-profit organization. To purchase a ticket visit theoaktablesc.com or call (803) 563-5066. The price for this event is $75/person (gratuity/tax not included).

Menu

First Course

YELLOW TAIL SNAPPER AGUACHILI
avocado, radish

Second Course

LOCAL LITTLE NECK CLAMS
house made pasta, clam broth, oyster mushrooms, mustard greens

Third Course

CREOLE CRAB HUSHPUPPIES
English style sweet potato chips, truffle corn emulsion

Fourth Course

GRILLED MACKEREL
shio koji, crushed Japanese sweet potato, charred spring onion

Fifth Course

GRILLED SC TRIGGERFISH
spoon bread, tomato-okra jam, crushed pecans

Sixth Course

EDIBLE CORAL REEF
fresh berries, chocolate, puff pastry