Choosing small, less common species may help replenish the ocean’s fish populations. A recent New Yorker article by John Donohue, The Case for Eating Small Fish, highlights one aspect of the urgent need for a shift in the worldwide seafood supply and demand chain. A potential approach we can take…
Jul
27
Jul
27
In celebration of National Oyster Day, we are highlighting the ways that these sustainable and nutritious bivalves benefit the ocean! Oysters have a low impact on the ocean – they do not require additional ocean resources to feed. They filter-feed on tiny particles including phytoplankton and organic matter already found…
Nov
13
CHARLESTON, S.C. — Nov. 10, 2014 — Cooler weather is here and that means seasonal dishes are on tap at the next South Carolina Aquarium Good Catch Dinner. The dinner takes place at High Cotton Restaurant Nov. 19 starting with a reception at 5:30 p.m. A portion of the proceeds…
Aug
29
Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m. Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry. Offerings include: Seafood charcuterie…
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