Are you ready for warm spring days on open-air patios next to the beach? Join us Monday, March 30, at SALT at Station 22 as Executive Chef Charles Arena prepares a six-course dinner with wine pairings featuring sustainable seafood. Good Catch Coordinator Shelley Dearhart will tell you more about how…
Feb
27
Feb
13
This year's first Good Catch Dinner is February 26 at The Islander on Daniel Island. Join us for an evening of sustainable cuisine in a casual, tropic atmosphere. Executive Chef John Whisenant will prepare a four-course menu highlighting fresh, sustainable seafood, and Good Catch Coordinator Shelley Dearhart will share what…
Jan
09
The South Carolina Aquarium will host its first-ever Good Catch Oyster Fest, Friday, Feb. 6, 2015. Beginning at 6 p.m., the evening highlights fresh hand-selected oysters, locally brewed beer, live music, and delicious food by local restaurants. All at the best event venue in Charleston with an all-inclusive ticket special…
Nov
18
Rescuing Bristol Bay I am always humbled to learn more about today’s food industry from passionate professionals at conferences like the Chefs Collaborative Sustainable Food Summit, which I attended this September in Boulder, Colorado. Of particular interest, I attended a lecture highlighting the proposed Pebble Mining Project in Bristol Bay,…
Nov
13
CHARLESTON, S.C. — Nov. 10, 2014 — Cooler weather is here and that means seasonal dishes are on tap at the next South Carolina Aquarium Good Catch Dinner. The dinner takes place at High Cotton Restaurant Nov. 19 starting with a reception at 5:30 p.m. A portion of the proceeds…
Oct
23
CHARLESTON, S.C. — Oct. 22, 2014 — Local oysters are back in season and on the menu for the first South Carolina Good Catch dinner at Fleet Landing Restaurant. Executive Chef Drew Hedlund's four-course dinner, with wine pairings, kicks-off with some delectable Lady's Island Oysters. The dinner, which is the…
Oct
15
On Thursday, October 16, the South Carolina Aquarium, in partnership with Whole Foods Market and GrowFood Carolina, will be hosting an exciting “Beyond the Classroom” event at the GrowFood Warehouse at 990 Morrison Street. This event is presented by the Aquarium’s newest donor community, the Watershed Society. Featuring delicious, local,…
Oct
13
Served with Braised Purple Cabbage, Local Heirloom Cherry Tomatoes and Pan Au Jus 6 oz Lionfish filet 1 Yukon Gold potato, peeled and thinly sliced 1 sm. pkg. Mixed heirloom tomatoes Preparation Preheat oven to 350 degrees. Salt and pepper the lionfish filet and then shingle sliced potatoes to cover…
Aug
29
Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m. Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry. Offerings include: Seafood charcuterie…
Jul
24
CHARLESTON, S.C. — July 23, 2014 —Join the South Carolina Aquarium Sustainable Seafood Initiative and Middleton Place Restaurant for a six-course meal paired with perfectly selected wine and spirits, July 27, 2014 at 6 p.m. Executive Chef Brandon Buck is highlighting the summer’s freshest seafood catch and pairing each course…
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