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May 27

Sustainable Seafood Dinner at Michael’s on the Alley

CHARLESTON, S.C. — May 27, 2014 —Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30…
May 14

Aquarium Sustainable Seafood Experts Moderate Trash Fish Dinner

Support our oceans and fisheries with an evening of the best seafood you’ve never tried! Charleston’s first ever Trash Fish Dinner will be held on Thursday, June 5 at 6 p.m. at Lowndes Grove Plantation. Since early 2013, Chefs Collaborative has been holding Trash Fish Dinners around the country to…
Apr 16

Lowcountry Local First “Eat Local Month”

Ahhh April….the start of spring and new beginnings – and a great time to start thinking about the healthy, sustainable, and LOCAL choices you can make in your life! Lowcountry Local First “Eat Local Month” began with a bang April 1, challenging lowcountry residents to dedicate $10 or more of…
Apr 16
Apr 15

SSI Dinner Series 2014: The Oak Table

Sunday, April 27, 2014- Join the South Carolina Aquarium’s Sustainable Seafood Initiative and The Oak Table, a sustainable restaurant partner, for a delicious dinner featuring sustainable seafood. Different than the regular Sustainable Seafood Dinner, enjoy food and wine-paired stations of sustainable seafood while you learn how your seafood choices today…
Mar 24

South Carolina Aquarium Sustainable Seafood Dinner at Southerly Restaurant

CHARLESTON, S.C. — March 20, 2014 — Welcome spring with Southerly Restaurant and Patio in Mount Pleasant on March 27, 2014. Celebrate alongside their scenic outdoor patio and bar, executive Chef Chad Billings will prepare a four-course dinner which will highlight local seafood, hallmark Lowcountry taste and unique ethnic complements.…
Feb 18

Angel Oak Restaurant Hosts Sustainable Seafood Dinner with Live Music

CHARLESTON, S.C. — February 18, 2014 — If you are looking to enjoy downtown quality dining without the downtown hustle and bustle, Angel Oak Restaurant on Johns Island welcomes you to their upcoming Sustainable Seafood Dinner taking place February 24, 2014 at 6:30 p.m. Executive Chef Jay Kees is preparing…
Jan 27

Forbes Awards 4-Star Rating to 3 Sustainable Seafood Partner Restaurants

Congratulations are in order! Three of the Aquarium’s Sustainable Seafood Initiative partner restaurants received a 4-Star Rating from Forbes Travel Guide 2014! Tristan, The Ocean Room and Circa 1886 were awarded for their spectacular service and creative cuisine with refined attention to seasonality. Dedication by these talented chefs emphasizes the…
Jan 17

Charleston Harbor Fish House Brings Global Flavors to the Lowcountry Table

CHARLESTON, S.C. — January 16, 2014 — Take part in Charleston’s newest seafood dining experience at the next Sustainable Seafood Initiative gathering at Charleston Harbor Fish House on January 20, 2014 at 6:30 p.m. The Fish House pairs spectacular waterfront dining with a menu that praises the daily local catch,…
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