In our inaugural, all-inclusive Good Catch Experience, renowned chef Sammy Monsour and mixologist Kassady Wiggins — coauthors of the recently released cookbook, “Salt & Shore: Recipes from the Coastal South” — will supply sustainably sourced small bites and a specialty cocktail as they share their perspective in a culinary conversation surrounded by the aquatic ambiance of the Aquarium. They’ll be joined by industry experts — Dr. Sara McDonald, director of conservation at the South Carolina Aquarium; Tom Bierce, owner from Charleston Oyster Farm; Tia Clark, owner of Casual Crabbing with Tia; and Louden Porter, Good Catch coordinator at the South Carolina Aquarium — to discuss the current state of sustainable seafood and how you can craft your own recipe for conservation action. General admission tickets are $45 and member tickets are $40; a beer and wine bar is included.

Buy tickets HERE.