Pane e Vino: A Good Catch Dinner | South Carolina Aquarium

Pane e Vino: A Good Catch Dinner

Jul 30

Pane e Vino: A Good Catch Dinner

Monday, August 31, savor an authentic Italian four-course Good Catch dinner at Pane e Vino! Chef Alfredo Temelini has prepared a mouthwatering menu with wine pairings that includes only the freshest, finest ingredients. A Good Catch Platinum Partner, Pane e Vino goes above and beyond, working with Good Catch Manager Shelley Dearhart to ensure all of their seafood menu items are responsibly-harvested. Chef Temelini and Shelley will present each course and highlight their sustainable qualities. Dinner begins at 7 p.m. and tickets are $51 plus tax and gratuity. Call (843) 853-5955 to reserve your spot!

Offerings include:

Insalata di polipo

Octopus salad with potatoes and carrots, basil coulis reduction

Paired with NV Prosecco Maschio, Trentino

Duo di primi risotto di mare e ravioli all’Aragosta

Duo of pasta: Risotto with shrimp, scallops, squid & lobster and zucchini ravioli in creamy tomoato sauce

Paired with 2013 Pinot Bianco Colterenzio, Alto Adige

Filetto di ippoglosso con patate e spinaci

Halibut filet, grilled, served naked with extra virgin olive oil, rosemary and lemon, served with roasted potatoes, garlic and spinach

Paired with 2010 Ros? Centine, Toscana

Affogato al caffe

Vanilla ice cream “drowned” in espresso

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