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Posts Tagged: recipes

Nov 20

The Seafood Spin on Family Feasts

It finally feels like fall in the Lowcountry! The heat is no longer engulfing us, the sunlight dissipates when the work day ends, and the beaches have become a location for locals again. Around this time of year, nostalgia starts to kick in as we trek home for the holidays,... read more →
    Oct 24

    Enter our National Seafood Month Instagram Contest!

    Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie photos with us, highlighting your commitment to supporting sustainable restaurants and suppliers! How to Enter 1. Now through October 31,... read more →
      Oct 14
        Oct 09

        A Classic Fall Dish: Lowcountry Boil

        One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained in Charleston’s culture and there are a few local delicacies that you just can’t get anywhere else, including the famous... read more →
          Oct 08

          Your Local Go-Tos for Sustainable Seafood

          Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood recipes? From Lowcountry Boils to oyster roasts to she crab soup, October is a great month to entertain family and... read more →
            Jun 15

            Shrimp Lettuce Wraps by SALT at Station 22

            Ingredients 1 pound peeled and deveined shrimp tail off 1 head Bibb lettuce 1 small green pepper 1 small yellow pepper 1 small green pepper ? small red onion 1 medium vine ripe tomato 1 lime ? T. jerk paste ? Cup Honey ? cup olive oil hot sauce to... read more →
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