It finally feels like fall in the Lowcountry! The heat is no longer engulfing us, the sunlight dissipates when the work day ends, and the beaches have become a location for locals again. Around this time of year, nostalgia starts to kick in as we trek home for the holidays,…
Nov
20
Oct
24
Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie photos with us, highlighting your commitment to supporting sustainable restaurants and suppliers! How to Enter 1. Now through October 31,…
Oct
14
Tuesday, October 13, Good Catch teamed up with Open Blue Sea Farms to host the Cobia Cookoff at In the Kitchen with Bob Waggoner. The exciting chef showdown was followed by an Awards Reception at the Aquarium where guests enjoyed sustainable bites by Good Catch partners Cru Catering, Tristan Events,…
Oct
09
One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained in Charleston’s culture and there are a few local delicacies that you just can’t get anywhere else, including the famous…
Oct
08
Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood recipes? From Lowcountry Boils to oyster roasts to she crab soup, October is a great month to entertain family and…
Jun
15
Ingredients 1 pound peeled and deveined shrimp tail off 1 head Bibb lettuce 1 small green pepper 1 small yellow pepper 1 small green pepper ? small red onion 1 medium vine ripe tomato 1 lime ? T. jerk paste ? Cup Honey ? cup olive oil hot sauce to…
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