The South Carolina Aquarium Good Catch generates awareness and leads communities in support of local fisheries and consumption of responsibly harvested seafood.
A “Good Catch” is local and sustainable, one that is caught or farmed with consideration for the long-term viability of the species and for the ocean’s ecological balance as a whole. The program has partnered with local restaurants that have committed to serve a higher percentage of local, sustainable seafood whenever possible.
Ask Before You Order
As a consumer, your voice will save our oceans – get on board! Whether you’re at your local grocery store, fish market or favorite restaurant, ask your server or grocer where your seafood came from and how it was harvested. Supporting local fisheries is the best choice because the United States has some of the strictest fishing regulations in the world.
What’s in Season?
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|King & Spanish Mackerel||X||X||X||X|
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