Expand your palate and your seafood knowledge at our first Good Catch Dinner of the year, hosted by Hank’s Seafood Restaurant! Indulge in a specially curated local and sustainably sourced meal with an optional wine pairing while diving into the origins of each course with Executive Chef Tim Richardson and Good Catch Coordinator Mara Duke Blatt. This event will be held in the Social Hall (located beside the restaurant); wine, beer and cocktails will be available for purchase.

Reserve your spot HERE.