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American Kestrel | Phoenix Reason #2009 Phoenix landed on a live electrical wire as a fledgling,…
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October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew Hedlund, with a tapas theme and wine pairings. As a Good Catch Platinum Partner, Fleet Landing Restaurant shares the Aquarium’s passion for maintaining the health of Charleston’s fisheries and goes above and beyond to ensure that the seafood on their menu is sustainably caught. Dinner price is $64 with wine pairings and $49 without wine pairings. Please call Fleet Landing to make reservations: (843) 722-8100 Menu is below and subject…
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Creating a lionfish experience It is the first time in Aquarium history that an exhibit has been created solely for lionfish. Creating the exhibit takes approximately three days and the main habitat for the fish, the artificial reef inside the exhibit, was created by the South Carolina Department of Natural Resources’ artificial reef program. The artificial reef is made out of concrete and mirrors what lionfish would call home in the wild, a coral reef or rocky crevice. The process of building the exhibit takes a lot of work, earlier this week staff from the Aquarium drained and cleaned the…
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Support our oceans and fisheries with an evening of the best seafood you’ve never tried! Charleston’s first ever Trash Fish Dinner will be held on Thursday, June 5 at 6 p.m. at Lowndes Grove Plantation. Since early 2013, Chefs Collaborative has been holding Trash Fish Dinners around the country to bring attention to undervalued and underutilized species of fish. From scup to Asian carp, dogfish to lionfish, by encouraging chefs and diners to focus on fish that have historically been left off menus, we can help take pressure off of overfished species and support our fishing communities. These outstanding chefs…