Designed to promote the use of local and sustainable seafood in South Carolina’s restaurants, the Sustainable Seafood Initiative helps ensure that consumers have fish for the future by teaching our partner chefs about sustainable and local seafood, assessing their menus, and encouraging consumers to dine at our partner restaurants. The Sustainable Seafood Initiative pragmatically balances the needs of the environment with the world population’s need for seafood. We believe that we can lessen the impact we have on the oceans by making wise seafood choices and encouraging improvement of fishing and fish-farming methods.
Sustainable Seafood Initiative events range from cooking demos, to seafood and wine dinners and more! View Events
Our partners have pledged to serve environmentally friendly seafood with a focus on local products. View Partners List
Get the facts on local fish and learn more about the Sustainable Seafood Initiative. Learn More
Join the Sustainable Seafood Initiative in our monthly dinner series. Every month a different restaurant in the Charleston area hosts a four or five course sustainable seafood dinner paired with wine or beer. The delectable offerings come with a side of education from our Sustainable Seafood Initiative staff. They are sure to fill up fast so check the calendar regularly or e-mail SustainableSeafood@scaquarium.org to our e-mail list!
Thanks in part to our media sponsor, The Bridge at 105.5
Sustainable Seafood Initiative events range from cooking demos, to seafood and wine dinners and more!
Get the facts on local fish and learn more about the Sustainable Seafood Initiative.
Join the Sustainable Seafood Initiative in our monthly dinner series. Every month a different restaurant in the Charleston area hosts a four or five course sustainable seafood dinner paired with wine or beer. The delectable offerings come with a side of education from our Sustainable Seafood Initiative staff. They are sure to fill up fast so 