Sunday, April 27, 2014- Join the South Carolina Aquarium’s Sustainable Seafood Initiative and The Oak Table, a sustainable restaurant partner, for a delicious dinner featuring sustainable seafood. Different than the regular Sustainable Seafood Dinner, enjoy food and wine-paired stations of sustainable seafood while you learn how your seafood choices today can ensure healthy fish for the future. Ten percent of the proceeds from the dinner will benefit the South Carolina Aquarium’s Sustainable Seafood Initiative, a conservation program of the non-profit organization. To purchase a ticket visit theoaktablesc.com or call (803) 563-5066. The price for this event is $75/person (gratuity/tax not included).
Menu
First Course
YELLOW TAIL SNAPPER AGUACHILI
avocado, radish
Second Course
LOCAL LITTLE NECK CLAMS
house made pasta, clam broth, oyster mushrooms, mustard greens
Third Course
CREOLE CRAB HUSHPUPPIES
English style sweet potato chips, truffle corn emulsion
Fourth Course
GRILLED MACKEREL
shio koji, crushed Japanese sweet potato, charred spring onion
Fifth Course
GRILLED SC TRIGGERFISH
spoon bread, tomato-okra jam, crushed pecans
Sixth Course
EDIBLE CORAL REEF
fresh berries, chocolate, puff pastry