CHARLESTON, S.C. — March 20, 2014 — Welcome spring with Southerly Restaurant and Patio in Mount Pleasant on March 27, 2014. Celebrate alongside their scenic outdoor patio and bar, executive Chef Chad Billings will prepare a four-course dinner which will highlight local seafood, hallmark Lowcountry taste and unique ethnic complements.…
Mar
24
Feb
18
CHARLESTON, S.C. — February 18, 2014 — If you are looking to enjoy downtown quality dining without the downtown hustle and bustle, Angel Oak Restaurant on Johns Island welcomes you to their upcoming Sustainable Seafood Dinner taking place February 24, 2014 at 6:30 p.m. Executive Chef Jay Kees is preparing…
Jan
27
Congratulations are in order! Three of the Aquarium’s Sustainable Seafood Initiative partner restaurants received a 4-Star Rating from Forbes Travel Guide 2014! Tristan, The Ocean Room and Circa 1886 were awarded for their spectacular service and creative cuisine with refined attention to seasonality. Dedication by these talented chefs emphasizes the…
Jan
17
CHARLESTON, S.C. — January 16, 2014 — Take part in Charleston’s newest seafood dining experience at the next Sustainable Seafood Initiative gathering at Charleston Harbor Fish House on January 20, 2014 at 6:30 p.m. The Fish House pairs spectacular waterfront dining with a menu that praises the daily local catch,…
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