Miss Sallie Robinson, cookbook author and celebrity chef, is sitting on a bench on Tybee Beach pier. She’s donning a wine red chef’s outfit with “Gullah Diva” imprinted on it... read more →
Located outside in the Pavilion’s courtyard, the Middleton Place Restaurant has paired up once again with Holy City Brewing, Lo-Fi Brewing and the South Carolina Aquarium Good Catch program. Chef Buck... read more →
Prepare your taste buds for a sustainable feast with Chefs Jamey Fairchild and Chad Dennis. Enjoy four courses, three savory and one sweet, with optional wine pairings. Connect with our... read more →
Shem Creek fisherman are now able to sell their fresh-off-the-boat catch at a Saturday fish market, unanimously approved by the Mount Pleasant Town Council. Huzzah for local fisheries and small... read more →
Andrew and Heidi Hiser have owned and operated Hiser Sea Farms since 2013. Both born and raised on agricultural farms in central Illinois, they decided to see what life on... read more →
By Shelley Dearhart, Good Catch Manager The South Carolina Aquarium recently participated in its very first Fishackathon ever. Prior to this event, I had no idea what a hackathon was... read more →
Celebrate the abundance of the Lowcountry as Executive Chef Brannon Florie prepares a delectable, five course dinner with wine pairings and featuring sustainable seafood. Connect with Good Catch Manager Shelley... read more →
Working together to support sustainable fisheries – it takes a Nation: Interview with John Fallon of Gulf United for Lasting Fisheries (G.U.L.F.) The effort to create a sustainable fishing industry... read more →
Join us for una notte d’Italia at The Boathouse at Breach Inlet! On Monday, February 8 at 6:30 pm, Executive Chef Charles Arena will prepare an Italian-inspired Good Catch dinner... read more →
Executive Chef, Shane Widdon, of Charleston Harbor Fish House has put together a phenomenal menu for the first Good Catch Dinner of 2016! Join us January 20 at 6:30 pm... read more →