CHARLESTON, S.C. — Oct. 22, 2014 — Local oysters are back in season and on the menu for the first South Carolina Good Catch dinner at Fleet Landing Restaurant. Executive Chef Drew Hedlund’s four-course dinner, with wine pairings, kicks-off with some delectable Lady’s Island Oysters. The dinner, which is the first in the Good Catch dinner series, is taking place Monday, Oct. 27, at 6 p.m.
Southern oysters Rockefeller featuring Lady’s Island Oysters
paired with Joel Gott Sauvignon Blanc, California
Grilled amberjack and Heirloom tomato tart with pistou
paired with The Seeker Rose, Provence
Chestnut encrusted gag grouper, sweet potato orzo, arugula salad, crispy pancetta, and lemon verbena vinaigrette
paired with Michael Pozzan Chardonnay, Russian River Valley
Pear almond tart with Gosling’s run caramel
paired with St. Michael’s Riesling, Germany
Join us at Fleet Landing Restaurant to dine on Chef Hedlund’s contemporary southern cuisine while enjoying the stunning view from downtown’s only restaurant on Charleston harbor. Housed in a 1940’s retired naval building, Fleet Landing Restaurant’s unique atmosphere is accompanied by outstanding service. South Carolina Aquarium Good Catch coordinator Shelley Dearhart will be present to share information with guests about sustainable seafood best practices and how to make wise choices when dining out and at home.
The Good Catch dinner takes place Monday, Oct. 27, 6 p.m. at Fleet Landing Restaurant, located on 186 Concord Street in downtown Charleston. The experience is $65 per person. Ten percent of the proceeds will be donated to Good Catch at the South Carolina Aquarium. Space is limited and reservations are required. For reservations, call (843) 722-8100.