Mar 13

Craft Your Coastline: What’s Brewing with Oyster Restoration

Slimy, mouthwatering, revolting, or savory- each of us has a different word to describe the Eastern oyster or Crassostrea virginica. One thing that we can all agree on is their importance. This time of year, oyster roasts are a common trend unique to the Lowcountry. On February 21, Michael Hodges,…
Nov 20

The Seafood Spin on Family Feasts

It finally feels like fall in the Lowcountry! The heat is no longer engulfing us, the sunlight dissipates when the work day ends, and the beaches have become a location for locals again. Around this time of year, nostalgia starts to kick in as we trek home for the holidays,…
Nov 13

High Cotton: A Good Catch Dinner on November 19

CHARLESTON, S.C. — Nov. 10, 2014 — Cooler weather is here and that means seasonal dishes are on tap at the next South Carolina Aquarium Good Catch Dinner. The dinner takes place at High Cotton Restaurant Nov. 19 starting with a reception at 5:30 p.m. A portion of the proceeds…
Aug 29

The Granary: Sustainable Seafood Dinner with Perfectly Selected Beer

Join the South Carolina Aquarium Sustainable Seafood Initiative and The Granary for the next Sustainable Seafood Dinner taking place Sunday, August 31, 2014 at 6 p.m. Executive Chef Brannon Florie has created the four-course meal featuring fresh sustainable seafood that honors the bounty of the Lowcountry. Offerings include: Seafood charcuterie…
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