2017 Good Catch Dinner at Boathouse at Breach Inlet | South Carolina Aquarium

2017 Good Catch Dinner at Boathouse at Breach Inlet

Feb 10

2017 Good Catch Dinner at Boathouse at Breach Inlet

It’s time for yet another magnificent Good Catch dinner at the Boathouse at Breach Inlet!

On February 28th at 6 pm, Chef Mike Eckert will prepare a delectable, five course meal featuring sustainable seafood and coupled with wine pairings by Chris Cross of Breakthru Beverage. Tickets are $58 per person, plus tax and gratuity. To make a reservation, call (843) 886-8000.

First Course

Oysters on the Half Shell Chef’s: Seasonal Selection and Preparation

Jean-Charles Boisset | Cremant Brut No 21 | NV | Burgundy, France

Second Course

Golden Tilefish Fritters & Arugula Salad: Shaved Almonds, Pickled Local Radish, Pickled Shallots & Smoked Peppadew Vinaigrette

Laurenz & Sophie | Gruner Veltliner | 2015 | Austria

Third Course

Roasted Local Snapper: Sweet Potato Lobster Risotto, Local Greens, Heirloom Tomato Confit

MacMurray Estate | Pinot Noir | 2014 | Central Coast, California

Fourth Course

South Eastern Family Farms Braised Pork Belly & East Coast Shrimp: Rio Bertolini’s Gnocchi, Local Roasted Beets, Chef’s Mushroom Selection, Local Kale Pesto

André Brunel | Cotes du Rhone Rouge | 2013 | Rhone, France

Fifth Course

Dark Chocolate Panna Cotta: Local Berry Compote

Coppo Moncalvina | Mocato d‘Asti | 2014 | Piedmont, Italy

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