It’s time for yet another magnificent Good Catch dinner at the Boathouse at Breach Inlet!

On February 28th at 6 pm, Chef Mike Eckert will prepare a delectable, five course meal featuring sustainable seafood and coupled with wine pairings by Chris Cross of Breakthru Beverage. Tickets are $58 per person, plus tax and gratuity. To make a reservation, call (843) 886-8000.

First Course

Oysters on the Half Shell Chef’s: Seasonal Selection and Preparation

Jean-Charles Boisset | Cremant Brut No 21 | NV | Burgundy, France

Second Course

Golden Tilefish Fritters & Arugula Salad: Shaved Almonds, Pickled Local Radish, Pickled Shallots & Smoked Peppadew Vinaigrette

Laurenz & Sophie | Gruner Veltliner | 2015 | Austria

Third Course

Roasted Local Snapper: Sweet Potato Lobster Risotto, Local Greens, Heirloom Tomato Confit

MacMurray Estate | Pinot Noir | 2014 | Central Coast, California

Fourth Course

South Eastern Family Farms Braised Pork Belly & East Coast Shrimp: Rio Bertolini’s Gnocchi, Local Roasted Beets, Chef’s Mushroom Selection, Local Kale Pesto

André Brunel | Cotes du Rhone Rouge | 2013 | Rhone, France

Fifth Course

Dark Chocolate Panna Cotta: Local Berry Compote

Coppo Moncalvina | Mocato d‘Asti | 2014 | Piedmont, Italy