Executive Chef, Shane Widdon, of Charleston Harbor Fish House has put together a phenomenal menu for the first Good Catch Dinner of 2016! Join us January 20 at 6:30 pm for a delicious, four-course dinner of sustainable seafood with wine pairings.
Dinner is $60/person including wine pairings (does not include gratuity or tax). If you’d like to make a reservation, please call (843) 284-7070 and be sure to specify the Good Catch dinner. We will see you there!
First Course
Crispy Ace blade oysters, celeriac bisque, smoked trout roe
Second Course
Roasted Flounder, parsnips, arugula, kumquat, vanilla
Third Course
Grilled Monkfish tail, smoked pork belly, Brussel sprouts, maitake mushrooms, bone marrow jus
Dessert
Pineapple bread pudding, cherry compote, Grand Marnier anglaise