Celebrate the abundance of the Lowcountry as Executive Chef Brannon Florie prepares a delectable, five course dinner with wine pairings and featuring sustainable seafood. Connect with Good Catch Manager Shelley Dearhart as she will tells you how you can make responsible choices when ordering seafood. The dinner is Sunday, June 12th at 6:00 p.m. and tickets are $65 each plus tax and gratuity. To make your reservation, call (843) 216-3832.
The menu is below:
Welcome Course: House Charcuterie paired with Gose Ancho Mule – Selection of house cured meats, sausages, mousse, and rillettes with pickled vegetables, mustard, and toast
2nd Course: Fish Crudo paired with Les Jamelles Sauvignon Blanc – Seasonal fish, kimchi aioli, cucumber, kohlrabi, pickled peaches, fish sauce, smoked sea salt
3rd Course: Avocado Toast paired with Anselmi san Vincenzo – Pickled local shrimp, king crab, heirloom tomatoes, sweet onions, radish, dill, rye
4th course: Lamb and Clams paired with Donati Claret – Leg of Lamb, Hiser sea Farms Clams, couscous, golden raisins, beets, carrots, Greek yogurt, harissa
5th Course: Lemon Parfait paired with Belstar Prosecco – Vanilla cream, graham crackers, pecans