The Next Sustainable Seafood Dinner at Edmund's Oast | South Carolina Aquarium

The Next Sustainable Seafood Dinner at Edmund’s Oast

May 13

The Next Sustainable Seafood Dinner at Edmund’s Oast

CHARLESTON, S.C. — May 8, 2014— Celebrate sustainable seafood at one of Charleston’s hot new restaurants, Edmund’s Oast, at the next South Carolina Aquarium Sustainable Seafood Dinner taking place May 19, 2014 at 6 p.m. This unique dinner, held on Edmund’s Oast’s outside patio, will feature six courses expertly prepared by Executive Chef Andy Henderson. Each course will highlight sustainable seafood along with fresh ingredients sourced locally.

Offerings include:

Flounder Crudo, favas, mint, pine nuts, chili, vacca rosso

paired with Edmund’s Oast Gilded

Clams and fennel, Carolina Gold Rice, grilled croutons

paired with Bubbly-Absinthe, lemon, Avinyo Cava cocktail

Butter poached crab and shrimp, sugar snaps, melted spring onions, poached carrots, nasturtium

paired with Massican Gemina Chardonnay

Slow baked grouper, grilled squid, confit tomatoes, white beans, brood, squash, basil

paired with Dupont Monk’s Stout

Soft shell crab, spring onion consomm?, turnip puree, burnt lemon, watermelon radish

paired with Copain Rose

Strawberries and Panna cotta

paired with a Tiki-rum, banana liqueur, lime cocktail

Edmund’s Oast opened in February 2014 and is housed in a timber-framed 6,000 square-foot warehouse with an outside patio and a lively open kitchen. The restaurant features seasonally inspired plates, more than 40 beers on tap, and an extensive wine and cocktail list sure to please any diner. The South Carolina Aquarium’s Sustainable Seafood Initiative program coordinator Shelley Dearhart will be present to share information with guests about sustainable seafood best practices and how to make wise choices when eating out and at home.

The six-course dinner begins at 6 p.m. and is $95 per person plus tax and gratuity, $135 per person with beverage pairings plus tax and gratuity. Ten percent of the proceeds will be donated to the South Carolina Aquarium Sustainable Seafood Initiative. Space is limited and reservations are required. For reservations contact Edmund’s Oast at (843) 727-1145 or visit

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to content