Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers and fishermen to present classic steakhouse fare in the impeccable setting of Charleston’s historic Broad Street.

Join us at 6 p.m. for champagne and passed hors d’ouvres, followed by dinner at 6:30 p.m. Tickets are $75 per guest. Space is limited so be sure to reserve your spot by calling Oak Steakhouse at (843) 722-4220.

Offerings Include:

First Course

Local Pickled Shrimp

Bibb Salad, Radish

Paired with Clendenon, Tocai Friulano ‘12, The Macintosh

Second Course

Clammer Dave’s Little Necks

Herbed Potatoes, Celery, Tomato Broth

Paired with Frappato, Centonze ‘13, Indaco

Third Course

Surf & Turf

Braised CAB Short Ribs, Seared Grouper, Savoy Cabbage

Paired with Lirac, Joncier “Le Classique” ’12, Oak Steakhouse

Dessert

Poached Pear & Almond Tart

Housemade Sorbet

Paired with Braida Brachetto d’ Aqui ‘11, Oak Steakhouse