Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers and fishermen to present classic steakhouse fare in the impeccable setting of Charleston’s historic Broad Street.
Join us at 6 p.m. for champagne and passed hors d’ouvres, followed by dinner at 6:30 p.m. Tickets are $75 per guest. Space is limited so be sure to reserve your spot by calling Oak Steakhouse at (843) 722-4220.
Local Pickled Shrimp
Bibb Salad, Radish
Paired with Clendenon, Tocai Friulano ‘12, The Macintosh
Clammer Dave’s Little Necks
Herbed Potatoes, Celery, Tomato Broth
Paired with Frappato, Centonze ‘13, Indaco
Surf & Turf
Braised CAB Short Ribs, Seared Grouper, Savoy Cabbage
Paired with Lirac, Joncier “Le Classique” ’12, Oak Steakhouse
Poached Pear & Almond Tart
Paired with Braida Brachetto d’ Aqui ‘11, Oak Steakhouse