Are you ready for warm spring days on open-air patios next to the beach? Join us Monday, March 30, at SALT at Station 22 as Executive Chef Charles Arena prepares a six-course dinner with wine pairings featuring sustainable seafood. Good Catch Coordinator Shelley Dearhart will tell you more about how you can make responsible choices when ordering seafood. The dinner begins at 6:30 p.m. and tickets are $55 each plus tax and gratuity. Get yours today by calling (843) 883-3355!
Offerings Include:
First Course
Shrimp Crudo Lemongrass and Ginger Broth
Paired with Primaterra Prosecco
Second Course
Duo of Little Tunny
spicy little tunny roll and tempura fried tunny
Paired with Michel Delhommeau Muscadet
Third Course
Local Clam and Grapefruit Salad
pancetta and frisee
Paired with Domaine Baron Sauvignon Blanc
Fourth Course
Lemon and Rosemary Braised Snapper
olives, roasted peppers and dried oven tomatoes
Paired with Terre Stregate Fiano
Fifth Course
Roasted Snowy Grouper
celeriac puree, kale and minus 8 vinaigrette
Paired with Backstory Chardonnay
Dessert
Seasonal Sorbet