Are you ready for warm spring days on open-air patios next to the beach? Join us Monday, March 30, at SALT at Station 22 as Executive Chef Charles Arena prepares a six-course dinner with wine pairings featuring sustainable seafood. Good Catch Coordinator Shelley Dearhart will tell you more about how you can make responsible choices when ordering seafood. The dinner begins at 6:30 p.m. and tickets are $55 each plus tax and gratuity. Get yours today by calling (843) 883-3355!

Offerings Include:

First Course

Shrimp Crudo Lemongrass and Ginger Broth

Paired with Primaterra Prosecco

Second Course

Duo of Little Tunny

spicy little tunny roll and tempura fried tunny

Paired with Michel Delhommeau Muscadet

Third Course

Local Clam and Grapefruit Salad

pancetta and frisee

Paired with Domaine Baron Sauvignon Blanc

Fourth Course

Lemon and Rosemary Braised Snapper

olives, roasted peppers and dried oven tomatoes

Paired with Terre Stregate Fiano

Fifth Course

Roasted Snowy Grouper

celeriac puree, kale and minus 8 vinaigrette

Paired with Backstory Chardonnay

Dessert

Seasonal Sorbet