Savor fresh seafood while you support sustainability at Southerly Restaurant & Patio on April 23 as Executive Chef Chad Billings prepares a delicious five-course dinner. Enjoy the local, seasonal menu in an elegant Lowcountry setting. Dinner begins at 6:30 p.m. Tickets are $45 each plus tax and gratuity, and a portion of proceeds will benefit Good Catch. Wine, beer and cocktails will be available for purchase. Space is limited and reservations are required. Call (843) 416-3965 to reserve your spot today!
Offerings Include:
Taste
Stone Crab
warm potato “salad”, sorghum mustard
First Course
Grilled Combahee Clams
smoked pork meatballs, ramps, tomato
Second Course
Soft Shell Crab
corn and crab spoon bread, avocado, pickled pepper
Main Course
Triggerfish
red rice risotto, grilled ramp-shrimp butter
Dessert
Lemon Ice Box Pie
blackberries, meringue, sea salt graham cracker gravel