Savor fresh seafood while you support sustainability at Southerly Restaurant & Patio on April 23 as Executive Chef Chad Billings prepares a delicious five-course dinner. Enjoy the local, seasonal menu in an elegant Lowcountry setting. Dinner begins at 6:30 p.m. Tickets are $45 each plus tax and gratuity, and a portion of proceeds will benefit Good Catch. Wine, beer and cocktails will be available for purchase. Space is limited and reservations are required. Call (843) 416-3965 to reserve your spot today!

Offerings Include:

Taste

Stone Crab

warm potato “salad”, sorghum mustard

First Course

Grilled Combahee Clams

smoked pork meatballs, ramps, tomato

Second Course

Soft Shell Crab

corn and crab spoon bread, avocado, pickled pepper

Main Course

Triggerfish

red rice risotto, grilled ramp-shrimp butter

Dessert

Lemon Ice Box Pie

blackberries, meringue, sea salt graham cracker gravel