fbpx

Posts Tagged: Good Catch

Nov 20

The Seafood Spin on Family Feasts

It finally feels like fall in the Lowcountry! The heat is no longer engulfing us, the sunlight dissipates when the work day ends, and the beaches have become a location for locals again. Around this time of year, nostalgia starts to kick in as we trek home for the holidays,... read more →
    Oct 17

    Good Catch Dinner: High Cotton

    Wednesday, November 16, High Cotton will host November’s Good Catch sustainable seafood dinner! Executive Chef Shawn Kelly will prepare a delectable 4-course meal with wine pairings in the heart of historic Charleston. Join us at 6 pm for cocktail hour, followed by dinner at 7 pm. Tickets are $75 per... read more →
      Nov 05

      This Season’s Good Catch: Greater Amberjack

      Where is Greater Amberjack found? Greater Amberjack is found in subtropical regions all over the world. Along the western Atlantic Ocean, they are found from Nova Scotia down to Brazil. Greater Amberjack concentrate around reefs, rocky areas and wrecks, where they prey on crabs, squid and other fishes. When is... read more →
        Oct 30

        Oak Steakhouse: A Good Catch Dinner

        Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers and fishermen to present classic steakhouse fare in the impeccable setting of Charleston’s historic Broad Street. Join us at 6... read more →
          Oct 27

          Fall 2015: What’s Cooking

          Is Climate Change Creating a Fragile Future for Seafood? Climate change is a key component in the discussion surrounding the health of our oceans. Recently, the focus has turned toward the impending effects of ocean acidification, which will bring big changes to the waterways and seafood supply of the Lowcountry... read more →
            Oct 24

            Enter our National Seafood Month Instagram Contest!

            Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie photos with us, highlighting your commitment to supporting sustainable restaurants and suppliers! How to Enter 1. Now through October 31,... read more →
              Oct 12

              Fleet Landing Restaurant: A Good Catch Dinner

              October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew Hedlund, with a tapas theme and wine pairings. As a Good Catch Platinum Partner, Fleet Landing Restaurant shares the Aquarium’s... read more →
                Oct 09

                A Classic Fall Dish: Lowcountry Boil

                One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained in Charleston’s culture and there are a few local delicacies that you just can’t get anywhere else, including the famous... read more →
                  Oct 08

                  Your Local Go-Tos for Sustainable Seafood

                  Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood recipes? From Lowcountry Boils to oyster roasts to she crab soup, October is a great month to entertain family and... read more →
                    Sep 23

                    Good Catch Partners with Open Blue for the Cobia Cookoff!

                    October is National Seafood Month, and one of the ways we are celebrating is with a cookoff! On October 13, Good Catch and sustainable cobia farm Open Blue will host the Cobia Cookoff in Charleston, South Carolina. Four food bloggers chosen as finalists in Open Blue’s recipe contest will be... read more →
                      X