It finally feels like fall in the Lowcountry! The heat is no longer engulfing us, the sunlight dissipates when the work day ends, and the beaches have become a location... read more →
Wednesday, November 16, High Cotton will host November’s Good Catch sustainable seafood dinner! Executive Chef Shawn Kelly will prepare a delectable 4-course meal with wine pairings in the heart of... read more →
Where is Greater Amberjack found? Greater Amberjack is found in subtropical regions all over the world. Along the western Atlantic Ocean, they are found from Nova Scotia down to Brazil.... read more →
Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers... read more →
Is Climate Change Creating a Fragile Future for Seafood? Climate change is a key component in the discussion surrounding the health of our oceans. Recently, the focus has turned toward... read more →
Want to win a $50 gift card to use at Rue de Jean? Enter our National Seafood Month Instagram Contest! During the last week of October, share your fabulous foodie... read more →
October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew... read more →
One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained... read more →
Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood... read more →
October is National Seafood Month, and one of the ways we are celebrating is with a cookoff! On October 13, Good Catch and sustainable cobia farm Open Blue will host... read more →