Currents

Nov 20

The Seafood Spin on Family Feasts

It finally feels like fall in the Lowcountry! The heat is no longer engulfing us, the sunlight dissipates when the work day ends, and the beaches have become a location for locals again. Around this time of year, nostalgia starts to kick in as we trek home for the holidays,…
Nov 11

Making a Good Catch: Sustainable Fishing Methods

Numerous fishing methods are used to bring delicious seafood to our dinner tables. Understanding how seafood is caught is important when deciding what to order at a restaurant or when purchasing seafood at the grocery store. The fishing methods described here are commonly used off the South Carolina coast. Ask…
Oct 30

Oak Steakhouse: A Good Catch Dinner

Tuesday, November 10, Platinum Partner restaurant Oak Steakhouse will host November’s Good Catch sustainable seafood dinner! Executive Chef Jeremiah Bacon and his team source locally and regionally from sustainable farmers and fishermen to present classic steakhouse fare in the impeccable setting of Charleston’s historic Broad Street. Join us at 6…
Oct 12

Fleet Landing Restaurant: A Good Catch Dinner

October 24, enjoy a Good Catch dinner at one of Charleston’s only waterfront restaurants, Fleet Landing Restaurant. The evening will feature local, sustainable seafood expertly prepared by Executive Chef Drew Hedlund, with a tapas theme and wine pairings. As a Good Catch Platinum Partner, Fleet Landing Restaurant shares the Aquarium’s…
Oct 09

A Classic Fall Dish: Lowcountry Boil

One of the many reasons Charleston is such a beloved city and continues to win praise year after year is its rich culinary history. Food and cooking are deeply engrained in Charleston’s culture and there are a few local delicacies that you just can’t get anywhere else, including the famous…
Oct 08

Your Local Go-Tos for Sustainable Seafood

Fall is a perfect time of year to test your culinary skills in the kitchen. In honor of National Seafood Month, why not try your hand at some new seafood recipes? From Lowcountry Boils to oyster roasts to she crab soup, October is a great month to entertain family and…
Sep 23

Good Catch Partners with Open Blue for the Cobia Cookoff!

October is National Seafood Month, and one of the ways we are celebrating is with a cookoff! On October 13, Good Catch and sustainable cobia farm Open Blue will host the Cobia Cookoff in Charleston, South Carolina. Four food bloggers chosen as finalists in Open Blue’s recipe contest will be…
Sep 10

Meet Good Catch’s First Food Truck Partner: Short Grain

Short Grain is bringing the Charleston community sustainable seafood on four wheels! This untraditional Japanese food truck by Shuai Wang and Corrie Wachob offers delicious and unique dishes prepared with local, seasonal ingredients. Sustainability has always been a priority for Short Grain, and we are thrilled that this rolling restaurant…
Jul 30

Pane e Vino: A Good Catch Dinner

Monday, August 31, savor an authentic Italian four-course Good Catch dinner at Pane e Vino! Chef Alfredo Temelini has prepared a mouthwatering menu with wine pairings that includes only the freshest, finest ingredients. A Good Catch Platinum Partner, Pane e Vino goes above and beyond, working with Good Catch Manager…
Jul 27

Small Fish, Big Impact

Choosing small, less common species may help replenish the ocean’s fish populations. A recent New Yorker article by John Donohue, The Case for Eating Small Fish, highlights one aspect of the urgent need for a shift in the worldwide seafood supply and demand chain. A potential approach we can take…
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