This year’s first Good Catch Dinner is February 26 at The Islander on Daniel Island. Join us for an evening of sustainable cuisine in a casual, tropic atmosphere. Executive Chef John Whisenant will prepare a four-course menu highlighting fresh, sustainable seafood, and Good Catch Coordinator Shelley Dearhart will share what you can do to make sustainable choices.
Offerings Include:
Local Ace Blade Oysters with Yuzu, Cucumber and Fresno Chile Salsa
Mohua Sauvignon Blanc, Marlborough, New Zealand
Chipotle Shrimp and Avocado Lettuce Wraps with Grilled Corn and Toasted Cumin Yogurt Sauce
Neil Ellis Sincerely Chardonnay, Western Cape, South Africa
Andouille Encrusted Tilefish with Roasted Root Vegetable Ragout and Bienville Sauce
Marques De Caceres Deusa Nai Albarino, Rias Baixas, Spain
Milk Chocolate Pots de Cr?me with Hints of Freshly Ground Espresso and Chipotle Peppers
Neil Ellis Aenigma Red, Eglin, South Africa
The dinner begins at 6:30 p.m. Tickets are $49.99, and wine pairings can be added for $25. Call (843) 388-6366 or email [email protected] to reserve your spot.