This year’s first Good Catch Dinner is February 26 at The Islander on Daniel Island. Join us for an evening of sustainable cuisine in a casual, tropic atmosphere. Executive Chef John Whisenant will prepare a four-course menu highlighting fresh, sustainable seafood, and Good Catch Coordinator Shelley Dearhart will share what you can do to make sustainable choices.

Offerings Include:

Local Ace Blade Oysters with Yuzu, Cucumber and Fresno Chile Salsa

Mohua Sauvignon Blanc, Marlborough, New Zealand

Chipotle Shrimp and Avocado Lettuce Wraps with Grilled Corn and Toasted Cumin Yogurt Sauce

Neil Ellis Sincerely Chardonnay, Western Cape, South Africa

Andouille Encrusted Tilefish with Roasted Root Vegetable Ragout and Bienville Sauce

Marques De Caceres Deusa Nai Albarino, Rias Baixas, Spain

Milk Chocolate Pots de Cr?me with Hints of Freshly Ground Espresso and Chipotle Peppers

Neil Ellis Aenigma Red, Eglin, South Africa

The dinner begins at 6:30 p.m. Tickets are $49.99, and wine pairings can be added for $25. Call (843) 388-6366 or email [email protected] to reserve your spot.