Short Grain is bringing the Charleston community sustainable seafood on four wheels! This untraditional Japanese food truck by Shuai Wang and Corrie Wachob offers delicious and unique dishes prepared with... read more →
Kick off fall in the Lowcountry with the next installment in the Good Catch Dinner series that will be held on Wednesday, Sept. 16. Hosted by Southerly Restaurant and Patio,... read more →
Monday, August 31, savor an authentic Italian four-course Good Catch dinner at Pane e Vino! Chef Alfredo Temelini has prepared a mouthwatering menu with wine pairings that includes only the... read more →
Choosing small, less common species may help replenish the ocean’s fish populations. A recent New Yorker article by John Donohue, The Case for Eating Small Fish, highlights one aspect of... read more →
In celebration of National Oyster Day, we are highlighting the ways that these sustainable and nutritious bivalves benefit the ocean! Oysters have a low impact on the ocean – they... read more →
Ingredients 1 pound peeled and deveined shrimp tail off 1 head Bibb lettuce 1 small green pepper 1 small yellow pepper 1 small green pepper ? small red onion 1... read more →
Savor fresh seafood while you support sustainability at Southerly Restaurant & Patio on April 23 as Executive Chef Chad Billings prepares a delicious five-course dinner. Enjoy the local, seasonal menu... read more →
Good Catch, the South Carolina Aquarium’s sustainable seafood program, has an excellent foundation of dedicated restaurant partners. Since the program started in 2002, we have cultivated relationships with over 120... read more →
Join us Tuesday, March 31 at Gervais & Vine to enjoy a five-course sustainable seafood dinner with wine pairings in the beautiful and lively setting of Columbia’s premier wine and... read more →
Are you ready for warm spring days on open-air patios next to the beach? Join us Monday, March 30, at SALT at Station 22 as Executive Chef Charles Arena prepares... read more →