Kick off fall in the Lowcountry with the next installment in the Good Catch Dinner series that will be held on Wednesday, Sept. 16. Hosted by Southerly Restaurant and Patio, this dining experience is sure to be unique and exciting, as Chef Matt Martindale will be preparing each dish of…
Sep
01
Jul
30
Monday, August 31, savor an authentic Italian four-course Good Catch dinner at Pane e Vino! Chef Alfredo Temelini has prepared a mouthwatering menu with wine pairings that includes only the freshest, finest ingredients. A Good Catch Platinum Partner, Pane e Vino goes above and beyond, working with Good Catch Manager…
Jul
27
Choosing small, less common species may help replenish the ocean’s fish populations. A recent New Yorker article by John Donohue, The Case for Eating Small Fish, highlights one aspect of the urgent need for a shift in the worldwide seafood supply and demand chain. A potential approach we can take…
Jul
27
In celebration of National Oyster Day, we are highlighting the ways that these sustainable and nutritious bivalves benefit the ocean! Oysters have a low impact on the ocean – they do not require additional ocean resources to feed. They filter-feed on tiny particles including phytoplankton and organic matter already found…
Jun
15
Ingredients 1 pound peeled and deveined shrimp tail off 1 head Bibb lettuce 1 small green pepper 1 small yellow pepper 1 small green pepper ? small red onion 1 medium vine ripe tomato 1 lime ? T. jerk paste ? Cup Honey ? cup olive oil hot sauce to…
Apr
08
Savor fresh seafood while you support sustainability at Southerly Restaurant & Patio on April 23 as Executive Chef Chad Billings prepares a delicious five-course dinner. Enjoy the local, seasonal menu in an elegant Lowcountry setting. Dinner begins at 6:30 p.m. Tickets are $45 each plus tax and gratuity, and a…
Mar
23
Good Catch, the South Carolina Aquarium’s sustainable seafood program, has an excellent foundation of dedicated restaurant partners. Since the program started in 2002, we have cultivated relationships with over 120 partners who are committed to placing sustainability at the forefront of their menus. The majority of our partners are based…
Mar
16
Join us Tuesday, March 31 at Gervais & Vine to enjoy a five-course sustainable seafood dinner with wine pairings in the beautiful and lively setting of Columbia’s premier wine and tapas bar! Located in the Congaree Vista, Gervais & Vine is a Spanish-styled tapas bar with culinary influences from all…
Feb
27
Are you ready for warm spring days on open-air patios next to the beach? Join us Monday, March 30, at SALT at Station 22 as Executive Chef Charles Arena prepares a six-course dinner with wine pairings featuring sustainable seafood. Good Catch Coordinator Shelley Dearhart will tell you more about how…
Feb
13
This year's first Good Catch Dinner is February 26 at The Islander on Daniel Island. Join us for an evening of sustainable cuisine in a casual, tropic atmosphere. Executive Chef John Whisenant will prepare a four-course menu highlighting fresh, sustainable seafood, and Good Catch Coordinator Shelley Dearhart will share what…
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